Rontos, a popular Konkani dish is usually prepared during festive occasions or on holidays as it is relished leisurely. Rontos is best served with ‘Dali Thoy’ (Konkani name for tempered dal) and pickle. This combination is served by placing Rontos on a plate and lavishly pouring the ‘Dali Thoy’ (tempered dal) over it. Ingredients 2 cupsContinue reading “Rontos”
Tag Archives: traditional recipe
Cabbage oondi/undi/Steamed cabbage dumpling
Cabbage oondi/undi or steamed cabbage dumpling is a traditional konkani breakfast recipe which is basically steamed dumplings made out of rice, coconut and cabbage. Konkani cuisine has a variety of recipes which is highly nutritious, tasty and healthy. cabbage oondi/undi/steamed cabbage dumpling is one such recipe. It is served hot with coconut oil. INGREDIENTS 1.5Continue reading “Cabbage oondi/undi/Steamed cabbage dumpling”
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