Chickpea upkari/sundal is totally delicious with flavor of pepper, curry leaves and grated coconut soaked in softly cooked chickpeas. This dish can be had on its own or can be served as a side dish with rice or chapati. Ingredients 1 cup white chickpeas/chana 1/2 cup grated coconut 1 tbsp coconut oil 2 green chilies 1Continue reading “Chickpea stir fry/upkari/sundal”
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