Assorted veggies, apt spices make semiya pulao not only visually appealing but real treat to the taste buds. It is easy to make during busy mornings and also perfect for lunch box. Ingredients 1 cup roasted semiya/vermicelli 1 medium onion, thinly sliced 1 large carrot, thinly sliced 4 -5 cashewnuts 1/4 cup cabbage, thinly shreddedContinue reading “Semiya | vermicelli pulao”
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