Salads

Carrot raita

Carrot Raita, also known as also called as Gajar ka raita is very quick to make and goes very well with parathas, roti or even biryani. Fresh carrots and curd (yogurt) are the main ingredients. It is good to have raitas, curd and fruit juices during summers as they are cooling as well as nutritious.Continue reading “Carrot raita”

Sprouted moong salad | sprouted green gram salad

Sprouted moong salad is easy make as it can made in a jiffy with readily available ingredients at home. This healthy and delicious salad can be made as an evening snack or can even be used as an accompaniment or side dish with dinner or lunch. Ingredients 1 cup sprouted moong/green gram, boiled 1 mediumContinue reading “Sprouted moong salad | sprouted green gram salad”

Avocado Salad

Classic onion, tomato, cucumber salad just got better with ripe and creamy avocado. Fresh avocados tossed with onion, cucumber, tomato, cilantro and lime juice. The salad could not be simpler to make and can be enjoyed all by itself, as a side or even as a salsa. Serves : 2 (as a side) Ingredients 1 avocado, peeled,Continue reading “Avocado Salad”

Moong dal salad | Split yellow moong bean salad

Moong dal salad is soft, crunchy, juicy, spicy and tangy. Just toss together a variety of fresh seasonal vegetables with soaked moong dal, lime juice and some seasoning and the salad is ready. Moong dal salad can also be enjoyed as a quick fix healthy snack. Course: Salad Cuisine: Indian Servings: 2 Ingredients 2 cups soaked moong dal 1 tomato, finelyContinue reading “Moong dal salad | Split yellow moong bean salad”