Side dish – Page 2

Snake gourd fritters

Snake gourd or Padwal, is a rich source of dietary fibers to aid in digestion, it also has significant amounts of vitamins C and E and antioxidants, which improve skin and hair health and remove harmful free radicals from injuring the healthy cells in the body. Snake gourd fritters is a very simple dish you can prepare within halfContinue reading “Snake gourd fritters”

Mushroom pepper fry

This mushroom pepper fry is chettinad based, spicy and quick fry. Mushrooms are protein packed and best vegetarian alternative to meat. The addition of pepper along with mushrooms takes the dish to a new level. Small button mushrooms works best for this recipe. This fry goes well with chapati/roti but can be paired with riceContinue reading “Mushroom pepper fry”

Kadala curry | Black chickpea curry

Kadala Curry or Kerala Style Chickpea Curry is a popular dish in every Malayalee household. This dish is best served with puttu, appam, and dosa and also eaten with idiyappam or string hoppers, for breakfast or dinner. Ingredients 1 cup black chickpeas 1 large onion, thinly sliced 1 medium tomato, finely chopped 1 tsp ginger garlicContinue reading “Kadala curry | Black chickpea curry”

Kelya ambat

Kelya ambat is a sweet side dish generally prepared during festive occasions by the Konkani community. Ripe Nendran Banana (Kerala banana) is used to prepare this delicious recipe. Ingredients 2 ripe bananas, chopped 1/2 cup chana dal 1 cup jaggery syrup 3/4 cup freshly grated coconut 1/4 tsp red chili powder 1/4 tsp turmeric powder 1/4Continue reading “Kelya ambat”

Mambazha Pulissery

Mambazha pulissery is a delicious curd based mango curry made with ripe mangoes, curd, basic spices and coconut and has a mild sweet, tangy and spicy taste. This authentic Kerala style dish is best served with rice. Ingredients 1 cup peeled ripe mango 1/2 cup freshly grated coconut 3/4 cup thick beaten yoghurt 2 greenContinue reading “Mambazha Pulissery”

Thakkali Moru curry

This easy thakkali moru curry (tomato yogurt curry) is basically a seasoned buttermilk curry made with tomatoes. It can be made in 10 minutes and is a real time saver. This moru curry tastes excellent with rice. Ingredients 3 cups yogurt 1 cup water 1 small onion, finely chopped 1 big tomato, diced into mediumContinue reading “Thakkali Moru curry”

Chili soya nuggets

Chili Soya Nuggets is a fusion recipe that will be loved by people of all ages. In this recipe, soya chunks are cooked in sauces to give you flavors which will tantalize your taste buds. Not just taste, this dish also provides loads of health benefits. Made with soya chunks as the main ingredient, thisContinue reading “Chili soya nuggets”

Sambar

Sambar, also known as lentil vegetable and stew is a popular south Indian dish. It is healthy as well as nutritious being rich in protein and also other nutrients, vitamins, minerals as it is made from both lentils and vegetables. Sambar served with rice or idli makes up for a complete meal. Ingredients 1.5 cupContinue reading “Sambar”

Green beans and carrot stir fry

This vegan recipe will be an ideal dish for all those looking for quick food in winters! Instead of munching on breads or fried food, you can chose this easy recipe that’s low in carbs and keeps you full for long. As this dish is prepared using veggies, you do not have to be worriedContinue reading “Green beans and carrot stir fry”

Potato masala | Aloo masala

Potato Masala, is an Indian side dish recipe made with potatoes, onions, carrots and tomatoes cooked in mild spices. Potato masala is most commonly served with masala dosa as a filling. It can also be served with poori, as a filling for roti rolls (wraps), sandwich and even with rice. Ingredients 2 potatoes, boiled and mashedContinue reading “Potato masala | Aloo masala”