The word ‘Dum‘ means cooked under pressure and ‘Aloo‘ means Potatoes. Dum Aloo is a famous Kashmiri cuisine. Traditionally the small baby potatoes are deep fried and cooked on low flame. Its a lengthy procedure and very time consuming. Dum Aloo can be made in pressure cooker. It is a very quick recipe and requires very basicContinue reading “Dum Aloo (in pressure cooker)”
Tag Archives: aloo
Aloo Sabzi
Aloo Sabzi is prepared with minimum ingredients, very simple to prepare yet flavorful. Aloo sabzi is liked by every Indian and it tastes best with poori. Yield : 4 servings Prep time : 10 minutes Cooking time : 20 minutes Difficulty : Easy INGREDIENTS 4 potatoes, boiled and cut into cubes 1 tbsp jeera (cumin) 3Continue reading “Aloo Sabzi”
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