northindian

Dum Aloo (in pressure cooker)

The word ‘Dum‘ means cooked under pressure and ‘Aloo‘ means Potatoes. Dum Aloo is a famous Kashmiri cuisine. Traditionally the small baby potatoes are deep fried and cooked on low flame. Its a lengthy procedure and very time consuming. Dum Aloo can be made in pressure cooker. It is a very quick recipe and requires very basicContinue reading “Dum Aloo (in pressure cooker)”

Paneer Bhurji

Paneer Bhurji is basically spicy Indian cottage cheese (paneer) with onion, tomatoes and spices. ‘Bhurji’ means scrambled so here the paneer is crumbled and then cooked with spices. This is an easy and quick recipe with basic ingredients gets done in 15 minutes. Paneer bhurji pairs well with flat breads like roti and paratha. TastesContinue reading “Paneer Bhurji”

Paneer butter masala

Paneer Butter Masala is one of India’s most popular paneer gravy recipe. This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry. It has a mild sweet taste and pairs beautifully with naan or jeera rice. Ingredients 1 large onion, finely chopped 2 large tomatoes 250 gm paneer,Continue reading “Paneer butter masala”

Vegetable Poha

Vegetable Poha is a quick breakfast or snack made of beaten rice or flattened rice from the Indian cuisines. Poha, also known as chura, aval, avalakki, or chivda in different parts of India, is a gluten-free ingredient is a great dish to serve for breakfast, snack, tea time, or quick dinner. Poha can also be aContinue reading “Vegetable Poha”

Chole masala

Chole masala, also known as chana masala is a delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy. It can be eaten with basmati rice, roti, naan, poori, bhatura and plain parathas or even with flavored rice like jeera rice or ghee rice. Ingredients 1 cup white chick peas/chana, soaked 1Continue reading “Chole masala”